A New Generation Of Illustrated Pocket Books.
Systematically Organized for easy access to information.
Quick reference section contains charts, list,glossary,and index.
This title is a practical addition to the “Usborne Activities” series. Packed full of ideas of things to make and things to eat, the easy step-by-step projects provide numerous ideas.
The Greek philosophy of food is one of simplicity; make it fresh and full of flavor and serve it with great warmth and flair. It is a cuisine entrenched in history, influenced by the cultures of its neighbors – Turkey, the Middle East, the Balkans but at heart it is unpretentious food from a people who have learned to make the most of what their land has to offer.