What would the British do without vinegar on their fish and chips? Despite the cries of laughter and derision from continental friends, turning to disgust as we put a generous dousing of vinegar on to one of the nation's favourite dishes, there's a sound reason for doing so, and it's not just to make the chips taste better
The Greek philosophy of food is one of simplicity; make it fresh and full of flavor and serve it with great warmth and flair. It is a cuisine entrenched in history, influenced by the cultures of its neighbors - Turkey, the Middle East, the Balkans but at heart it is unpretentious food from a people who have learned to make the most of what their land has to offer.
*A complete guide to the fiery and flavourful cuisine that has become a world favourite. *A comprehensive introductory section explores every aspect of Mexican cooking, including its historical and geographical influences, and how it has gained international popularity.